Jump to content
Health Discovery Network

Search the Community

Showing results for tags 'dessert'.

More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


  • Appetizers
  • Drinks and Smoothies
  • Salads and Dressings
  • Breads and Sandwiches
  • Soups and Stews
  • Dinners and Entrées
  • Side Dishes
  • Desserts


  • General Discussions
    • General Board
    • Announcements & Events
    • Jokes & Humor
  • Weight Watchers
    • Programs and Plans
    • Food & Points
    • Maintaining / Lifetime
    • Weight Loss Spotlight
    • Goal Getters
    • Doing What it Takes
    • Product Reviews
  • Physical Fitness
    • General Fitness
    • Exercise Topics
  • Cooking and Cuisine
    • 'Simply Filling' Recipes
    • Appetizers & Beverages
    • Blender Innovations
    • Breakfast Foods
    • Salads
    • Breads & Grains
    • BBQ & Grilling
    • Crock Pots & Pressure Cookers
    • Pizza & Pasta
    • Soups, Stews & Chowders
    • Entrees: Beef or Pork
    • Entrees: Poultry
    • Entrees: Fish & Seafood
    • Side Dishes
    • Vegetarian
    • Desserts
    • Mess Hall Magic
    • Mastercook
    • Ethnic and Holiday recipes
    • Miscellaneous Recipes
  • Boot Camp Buddy Groups
    • Boot Camp Beginners
    • The Buddy System
    • Delta Force!
    • Fit & Sexy 50s and Beyond!
    • Christian Buddies
    • 50 lb. Plus Club

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start



About Me

Found 2 results

  1. This is my take on a Hungry Girl recipe! Cherry Cheese Danish 1 package RF crescent rolls 4oz FF cream cheese, at room temperature 1c cherry pie filling 1/4c oats 2 Tbsp Splenda 1 Tbsp vanilla coffee mate 1/4 tsp almond extract Preheat oven to 350. In medium bowl combine cream cheese, oats, Splenda, coffee mate, and almond extract. Stir until smooth. Fold in cherries and set aside. Spray a large baking sheet with cooking spray. Seperate crescent rolls into triangles. Spoon an equal amount of cherry mix onto middle of triangle. First fold the 2 end corners together. Then fold the middle corner up and firmly seal in cherry mix. Bake for 15 to 20 minutes. Serves 8 1 danish = 3.5 points
  2. This is a copy of a favorite SF/Core "Chocolate Cake" recipe, in case any others (like me) are needing a planned-treat. "Warning: 1 piece will fill you up for a long long time! This "Chocolate Cake" recipe came from playing with: Lynn's Chocolate Baked Oatmeal, my Baked Oatmeal, Sheryls' Chocolate Snackin' Cake, and the Brownie recipes...Here goes! "CHOCOLATE CAKE" Servings: 8 Preheat oven to 350 degrees. (I use a small toaster/convection oven.) Line an 8X8" pan with Reynold's Non-Stick aluminum foil or spray with non-stick spray. In one bowl, stir: 2 Cups oat bran 1 1/2 tsp. baking powder (Rumford, aluminum-free, is good) 1 tsp. baking soda Package of chocolate pudding mix, small (I used regular, but use FF/SF for all-CORE) 1/4 Cup of cocoa, unsweetened 3 Splenda packets (you may want it sweeter) Pinch of salt In another bowl, mix: 3 eggs, beaten 1 tsp. vanilla 1 Cup FF milk 1/2 C. applesauce, unsweetened (I use a 4 oz. pre-portioned container) 1 TBS. instant espresso coffee crystals Add liquid bowl into dry bowl, mix quickly and pour into pan; put pan into oven for 25 minutes (or until sides of cake have pulled away from pan; cracks may appear on top). COOL. Note: I've tried this "warm" and it was excellent. Now I have to wait and try it "cold". But I'm too full. I'll have to wait til this evening, maybe~ Let me know what you think! .
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.